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ANGKOR SENTINEL 27 CATERING SERVICES

DEPT OF DEFENSE

Description

<p>See attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents</p>

<p>Questions can be sent to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone.</p>

<p>All responses must be submitted <u>in PDF format</u> and the <u>Pricing Sheet</u> must be submitted <u>in Excel</u> <u>format</u> via email to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone.</p>

<p>Food and Water Risk Assessment (FWRA)</p>

<p>To be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location.</p>

<p>The FWRA assessment window is 10 November 2026 through 13 November 2026.</p>

<p>The Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records.</p>

<p>Vendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026.</p>

<p>The Government shall consider FWRA results, identified risks, corrective-action status, and the vendor&rsquo;s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.</p>

Point of Contact
  • SSG Mbawuike Uchechukwu — uchechukwu.mbawuike.mil@army.mil
  • MAJ Pandy Phillip — phillip.d.pandy2.mil@army.mil
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Details
NAICS
722320
Set-Aside
No Set aside used
Posted
2026-10-24
Deadline
Nov 20, 2026
Solicitation #
W91QVP-26-AS27-CATERING
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